Keto Fig Pie - Gluten Free

Recipe and Photo from Sarah Knoebel - Modified For Keto By Healthy LIfe Selections

Keto Fig Pie Low Carb Gluten Free

Ingredients

1/4 cup Granular Monk Fruit Sweetener 1 3/4 Cups Almond Flour 6 Eggs 1 TSP Baking Soda 1 TSP Salt 1/2 Cup Keto Friendly Honey Substitute 1 TBSP Cinnamon 2 TBSP Vanilla 4-5 Figs (for topping) Sprinkle of Keto Brown Sugar substitute

Directions

• Preheat oven to 325

• Combine all dry ingredients in a mixing bowl.

• Combine all wet ingredients in a mixing bowl, lightly whisk the eggs.

• Pour wet ingredients into the dry mixture and mix. Spray 9” springform pan with oil and pour the mixture into the pan.

• Slice figs and place on top of cake batter.

• Sprinkle each fig with keto brown sugar substitute

• Cook for 25-35 minutes (mine was done right at 30 minutes but all ovens vary).