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Keto Fig Pie - Gluten Free

Recipe and Photo from Sarah Knoebel - Modified For Keto By Healthy LIfe Selections


1/4 cup Granular Monk Fruit Sweetener 1 3/4 Cups Almond Flour 6 Eggs 1 TSP Baking Soda 1 TSP Salt 1/2 Cup Keto Friendly Honey Substitute 1 TBSP Cinnamon 2 TBSP Vanilla 4-5 Figs (for topping) Sprinkle of Keto Brown Sugar substitute


  • Preheat oven to 325

  • Combine all dry ingredients in a mixing bowl.

  • Combine all wet ingredients in a mixing bowl, lightly whisk the eggs.

  • Pour wet ingredients into the dry mixture and mix. Spray 9” springform pan with oil and pour the mixture into the pan.

  • Slice figs and place on top of cake batter.

  • Sprinkle each fig with keto brown sugar substitute

  • Cook for 25-35 minutes (mine was done right at 30 minutes but all ovens vary).

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