Keto-Friendly Raspberry Cream Cheese Frozen Yogurt

Recipe By Truvia


  • 2 ½ cups frozen raspberries


  • Add raspberries to a food processor, chop into small pieces.

  • Add yogurt, cream cheese cut into chunks and Truvia Natural Sweetener.

  • Blend until smooth, you will need to turn off and scrape down bowl a couple of times.

  • Transfer to a bowl.

  • Serve the yogurt immediately.

  • Freeze leftovers.


  • Garnish with a berry and a mint leaf.

  • Try with other berries.

  • If removing from the freezer let it warm-up in the refrigerator for 1-2 hours to help soften, you can also re-blend to make softer.

  • Different Greek yogurts will have different sweetness levels, adjust Truvia Natural Sweetener levels as needed.

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