Recipe By Truvia
2 ½ cups frozen raspberries
5 oz. non-fat cream cheese
5.3 oz. lime Greek yogurt
Add raspberries to a food processor, chop into small pieces.
Add yogurt, cream cheese cut into chunks and Truvia Natural Sweetener.
Blend until smooth, you will need to turn off and scrape down bowl a couple of times.
Transfer to a bowl.
Serve the yogurt immediately.
Garnish with a berry and a mint leaf.
Try with other berries.
If removing from the freezer let it warm-up in the refrigerator for 1-2 hours to help soften, you can also re-blend to make softer.
Different Greek yogurts will have different sweetness levels, adjust Truvia Natural Sweetener levels as needed.