Keto Peanut Butter Cups

Recipe By Sweetleaf Stevia®



Ingredients

5 packets SweetLeaf Stevia® 1/2 cup butter, unsalted 6 oz. chocolate, unsweetened 2 Tbsp. heavy cream 1/4 cup peanut butter, unsweetened

Additional Materials Paper baking liners or candy cups


Directions

Melt chocolate and butter in microwave safe bowl for 30-45 seconds, or until melted, stirring regularly. Set aside. Combine SweetLeaf Stevia®, heavy cream, and peanut butter. Stir until smooth.

Fill liners or small candy cups halfway with chocolate. Set in freezer for 5-10 minutes. Once firm, spoon peanut butter mixture into the center of each cup. Then, pour the remaining chocolate on top. Freeze for another 20 minutes to set. Enjoy!




29 views0 comments

Recent Posts

See All

Fresh Eats

DELICIOUS CUISINE

“I love all your recipes and I look forward to more posts on health and nutrition
because I trust you to help me learn more.”

— Naomi Jacobs

“I have tried many of your recipes and
I trust they will be good as I am enjoying making them again and again .”

— Tabitha Nobles