Updated: Jan 14, 2022
1 pkg. 8oz Cream Cheese (softened)
1 stick Butter (softened)
1 tsp Vanilla
1/4 cup Monk Fruit Sweetener, or choice of sweetener
3 tbsp of Coconut Oil
Start my beating your cream cheese with a mixer until fluffy.
Add in butter, vanilla, monk fruit, strawberries and coconut oil.
Mix until well blended. Press mixture firmly into candy molds.
Place in freezer for one hour.
Pop out of molds. Melt Lilys dark chocolate down and drizzle over fat bombs.
Freeze again for 10 minutes.
Serve and enjoy!