Tiger Nut Flour Pancakes

These fluffy pancakes are made with tiger nut flour (a gluten-free flour made from small root vegetables called tiger nuts).  They have a mild sweet flavor and go perfectly with fruit, butter, and keto friendly maple syrup.

Tiger Nut Flour Pancakes

Ingredients

• 2 eggs

• 1/4 cup Coconut Oil, melted

• 1/3 cup almond milk

• 1 tablespoon Anthony's Coconut Sugar or (Erythritol for Keto Diet)

• 1/2 cup Anthony's Tiger Nut Flour

• 2 tablespoons Anthony's Coconut Flour

• 1/3 teaspoon baking soda

• 1/4 teaspoon salt

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Instructions

1. In a mixing bowl, combine the eggs, coconut oil, almond milk, and coconut sugar; mix well.

2. Add tiger nut flour, coconut flour, baking soda, and salt; mix well.

3. Cook on a hot greased skillet in 2 tablespoon portions until golden brown on each side.

4. Serve and enjoy. with Keto friendly Maple Syrup