These fluffy pancakes are made with tiger nut flour (a gluten-free flour made from small root vegetables called tiger nuts). They have a mild sweet flavor and go perfectly with fruit, butter, and keto friendly maple syrup.
1/4 cup Coconut Oil, melted
1/3 cup almond milk
1/2 cup Anthony's Tiger Nut Flour
2 tablespoons Anthony's Coconut Flour
1/3 teaspoon baking soda
1/4 teaspoon salt