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But First, How to Make a Keto Pie Crust Classic Keto Pecan Pie Recipe Found at ChocZero Decadent Keto Chocolate Peppermint Pie Recipe Recipe By Keto and Co No Bake Sugar Free Keto Key Lime Pie Keto Apple Pie Keto Pumpkin Pie Decadent Keto Chocolate Peppermint Pie Recipe Monk Fruit Cherry Pie - Sugar Free & Low Carb Keto Fig Pie

Recipe Found at Lakanto Ingredients 1 Acai berry pack *no sugar added (can sub ½ cup fresh or frozen blackberries) 1/2 cup strawberries, frozen 2/3 cup almond milk unsweetened ⅓ cup coconut milk 1 1/2 TBSP whey protein (unsweetened) 1 T Lakanto Classic Monkfruit Sweetener (or to taste) Instructions Add all ingredients to a blender and mix until smooth and creamy. Makes 2, 10oz servings NUTRITIONAL INFO (PER SERVING): Calories: 135kcal Fat: 9g Protein: 10g Sodium 110mg Carbohydrates: 5.5g Dietary Fiber: 1g Sugar 3g Sugar Alcohols: 1g Net Carbs: 3.5g

Recipe & Photo by Better Body Foods INGREDIENTS 2 avocados peeled, seeded and halved 3/4 cup seasoned keto friendly panko breadcrumbs salt and pepper, to taste 2 Tbsp BBF Avocado Oil or Avocado Oil Spray DIRECTIONS 1. Slice avocado in half and remove skin and seed from avocado and lightly coat with Avocado Oil or Avocado Oil Spray or brush with Avocado Oil 2. Place breadcrumbs on a plate and press avocado halves into breadcrumbs till well coated on all sides. 3. Place breaded avocados in an air fryer basket and cook at 375°F for 7-10 minutes.

On The Go? These Healthy Egg bites are Easy and Delicious! These perfect low carb breakfast snacks are great to have on hand when you’re on-the-go. These healthy breakfast treats are tasty and a nutritious meal. Photo + recipe by @alittlemorebalanced What You’ll Need for the Keto Flatbread: -1 bag of Keto and Co Flatbread and Pizza Mix -4 Tbsp butter, softened -2 eggs Filling Ingredients: -6 eggs -1/2 cup mushrooms, chopped -2 large handfuls of spinach -2 tsp garlic powder -1 tsp onion powder -1 pinch salt Cooking Instructions: Preheat the oven to 350F and line a muffin tin with muffin liners. Prepare the Keto and Co Flatbread and Pizza Mix by following the directions on the back of the packaging. Set dough aside. In a medium sized bowl, combine your eggs, mushrooms and spinach. Mix until fully combined. Add about 2 Tbsp of the prepared Keto Flatbread dough to the bottom of each muffin tin and press down. Add egg mixture on top until each tin is full. Bake for 20-25 minutes and enjoy!

INGREDIENTS 1 pump of sugar free Vanilla Caramel Crème 2 pumps of sugar free Caramel Pecan Syrup Lavazza Coffee (or Coffee of your choice) 1-2 shots of Espresso Unsweetened Almond Milk or Heavy Cream Ice DIRECTIONS Combine Jordan's Sugar Free Caramel Pecan Syrup and Jordan's Skinny Vanilla Caramel Crème, coffee of choice, and 1-2 shots of Espresso (or more depending on what your day is bringing you 😉☕️) in a glass over ice. Top the remainder of your glass with your choice of milk. Stir with a straw or spoon to blend all ingredients together and enjoy!

You won’t miss the sugar. It's exactly the same as the real thing for a guilt-free Thanksgiving. This traditionally sugary pie filling with a completely sugar free pecan pie filling yet it's just as sweet. Recipe Found at ChocZero INGREDIENTS KETO PECAN PIE CRUST 1 cup almond flour 1/3 cup coconut flour 1 tsp xanthan gum 1/4 tsp salt 1/2 cup unsalted butter, chilled and cubed 1 Oz. cream cheese 1 egg 1 1/2 tsp rice vinegar KETO PECAN PIE FILLING 10.5 Oz. sugar free keto honey 1/2 cup heavy whipping cream 4 tbsp unsalted butter, cubed 1/2 tsp salt 6 egg yolks, lightly beaten 1/2 cup chopped pecans DIRECTIONS Add the almond flour, coconut flour, xanthan gum, salt, butter and cream cheese to a food processor. Pulse until coarse crumbles form. Add in the egg and vinegar and pulse until a dough ball forms. If you don’t own a food processor you can cut the butter and cream cheese in using a pastry blender or a fork. Wrap dough with plastic wrap and refrigerate for 1 hour. To make the pie filling, add the sugar free keto honey and heavy cream to a small saucepan. Heat over medium heat until foaming and bubbly. Remove from heat. Let cool for a couple minutes. Stir in butter and salt until butter is melted. Stir in beaten egg yolks. Preheat the oven to 325°F. Roll out pie crust in between two sheets of parchment paper. Roll to 1/8 to 1/4 inch thickness and place crust in a pie pan. Fold in the edges. Scatter chopped pecans in the bottom of the pie crust. Pour in pie filling. Bake at 325°F for 45-60 minutes or until the filling is set and lightly jiggly. Refrigerate for 1 hour to cool and set the filling.

Recipe By Scotty's Ingredients: 1 package of scotty's everyday cupcake mix 1 tbsp coconut oil 1 scoop collagen 1/3 cup almond milk 1 egg frosting: 3 tbsp plain nonfat yogurt 2 tbsp peanut butter flavored collagen or sugar-free peanut powder Instructions Preheat oven to 350° F Prepare the Scotty's Everyday Cupcake & Cake mix as directed on the package. Add the batter to the baking pan and bake it for 20-22 min then let cool. Mix yogurt with collagen or peanut powder for the frosting and cover the top of the cake with it. Top the cake with strawberries and a bit of chocolate granola and enjoy!

Ingredients: 1 pkg of scotty's everyday pizza crust mix mushrooms mozzarella cheese leeks pizza sauce jalapeño coppa genoa salami keto honey substitute hot habanero pepper sauce Instructions Preheat oven to 450° F Prepare the Scotty's Pizza Mix as directed. Thinly slice the mushrooms and leeks. Sautee the leaks in a pan with butter, but wait until after the pizza has been cooked to add them. Spread pizza sauce on your pizza crust and add toppings and a layer of cheese. To make the spicy honey sauce, mix a keto honey alternative with some habanero pepper sauce and stir until well combined. Add sauce prior to baking or right after baking. Bake until crust begins to golden, about 15-20 mins, and enjoy!

Recipe By Lakanto You'll want to make a batch of this keto fudge to keep in the refrigerator or freezer for when you have a real hankering for something heavenly rich. It's super sweet and just one square of this keto chocolate fudge will curb those cravings fast! INGREDIENTS 8 tablespoons (one stick) butter 1 cup Lakanto Chocolate Chips, or 3 Lakanto Sugar-Free Chocolate Bars, any flavor, chopped ½ cup Lakanto Powdered Monkfruit Sweetener ¼ cup heavy whipping cream 1 tsp vanilla extract ¼ cup mix ins (chopped pecans, walnuts, macadamia nuts, cocoa nibs, unsweetened coconut, peppermint extract, almond extract) 1/4 tsp salt INSTRUCTIONS Melt butter and Lakanto Sugar-Free Chocolate Chips or chopped Lakanto Sugar-Free Chocolate Bars in the microwave for one minute. Stir until all chocolate is melted. Heat for an additional 30 seconds if needed. Add in Powdered Lakanto Monkfruit Sweetener, heavy whipping cream, salt and vanilla extract. Stir until combined. If desired, add your add-ins (listed above) and stir. Spread keto fudge into a parchment paper lined 4X4 square dish. Cool to room temperature and refrigerate until firm. Cut into 25 squares . Refrigerate for 1 hour, or until firm. Remove the parchment paper from the dish and using a sharp knife, cut into 25 squares. Keep refrigerated before each serving. Keeps 2 weeks in the refrigerator or up to 6 months in the freezer.

This keto-friendly smoothie will satisfy your sweet tooth! Recipe By Jordan's SKinny Syrups Ingredients: 2 tbsp Keto Salted Caramel Syrup with MCT Oil 1 tbsp Keto Vanilla Bean Syrup with MCT Oil 1 cup unsweetened almond milk 2 oz cream cheese 2 tbsp heavy cream 1/2 cup ice Directions: Add all ingredients to a blender and blend until smooth. Enjoy! Shop Jordan's Keto Salted Caramel Syrup with MCT Oil to enjoy this delicious smoothie more often!

How to Be Your Own Barista: By the Macrobarista Add ice in a glass Add 2 Tbsp Skinny Mixes Sugar Free Salted Caramel Syrup Add 8-10 oz cold brew, leave room at the top for your foam In a small cup Add 1 tbsp Skinny Mixes Sugar Free Salted Caramel Syrup Add 1-2oz heavy cream With a Hand frother, froth for 30-45 seconds Enjoy your newfound independence, besties! Your wallet and ego will thank you 🤩

Recipe By Torani INGREDIENTS 1 oz (2 Tbsp ) Torani Puremade Zero Sugar Vanilla Syrup 8 oz (1 cup) ice splash of heavy cream INSTRUCTIONS Prepare the serving glasses or tumbler with ice cubes. Add Starbucks cold brew coffee concentrate, water, heavy cream and Torani Puremade Zero Sugar Syrup. Mix well. Serve immediately.