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Keto Snickerdoodle Caramel Coffee with Collagen


Equipment notes:

  • Use a 10- to 12-ounce mug for this recipe.

  • You’ll need a stand mixer or handheld beaters to whip the cream.

  • Prepare coffee in a coffee maker, French press, or pour over coffee maker. While the coffee is brewing, steam the milk, and whip the cream.

To make whipped cream:

  • Pour cream into stand mixer metal bowl fitted with the wire whisk attachment, or into a metal bowl with handheld beater whisks inserted into the cream.

  • Turn the mixer to medium speed.

  • Whip air into cream for about 3 minutes.

To make steamed milk:

  • Mason jar + microwave method: Pour milk into a small mason jar, then screw the lid on tightly. Shake the jar (show it who’s boss) until the milk is frothy. Remove the lid and microwave the milk on medium-high power for 30 seconds. Remove milk and stir. Heat for another 15 seconds, then stir.

  • French Press method: Heat milk either in the microwave or on the stove (140ºF is the right temperature, in case you’re measuring). Pour milk into a clean French Press and push plunger up and down repeatedly until the milk doubles in volume.

To assemble the coffee drink:

  • Add 1 scoop of Primal Kitchen Snickerdoodle Collagen Fuel to the bottom of your large mug.

  • Pour the hot coffee on top of the collagen.

  • Use a fork to whisk the collagen into the coffee until well combined. Pour the steamed milk over the coffee.

  • Top with whipped cream and keto caramel. Dust with ground cinnamon, and add a cinnamon stick, if desired.

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