Pork Tenderloin with Homemade Chimichurri Sauce

Keto Friendly Low Carb Recipe Ideas by Primal Kitchen

Chimichurri sauce is elegant enough to serve at a formal dinner party yet simple enough to make on even the busiest weeknights.

Recipe & Photo By Primal Kitchen

Ingredients

For the tenderloin

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• 1 pork tenderloin (1 lb.)

• 2 teaspoons minced garlic

• 1 teaspoon Italian herb seasoning blend

• ¼ cup Primal Kitchen Honey Mustard Vinaigrette

• ½ teaspoon salt

• ½ teaspoon pepper

• 2 teaspoons Primal Kitchen Dijon Mustard
  

For the Chimichurri sauce

• 1/2 Bottle Primal Kitchen Greek Dressing

• 2 cups fresh parsley

• 1 clove garlic
  

Directions

1. Heat grill to medium heat.

2. Combine tenderloin marinade ingredients in a bowl.

3. Brush meat with marinade ingredients. Let stand 10 minutes.

4. Grill meat 20 to 25 minutes or until done (145ºF), turning and brushing occasionally with remaining marinade mixture after 15 minutes.

5. Transfer meat to cutting board and let stand for three minutes.