Pork Tenderloin with Homemade Chimichurri Sauce
Updated: Dec 20, 2022
Keto Friendly Low Carb Recipe Ideas by Primal Kitchen
Chimichurri sauce is elegant enough to serve at a formal dinner party yet simple enough to make on even the busiest weeknights.
For the tenderloin
1 pork tenderloin (1 lb.)
2 teaspoons minced garlic
1 teaspoon Italian herb seasoning blend
½ teaspoon salt
½ teaspoon pepper
For the Chimichurri sauce
2 cups fresh parsley
1 clove garlic
Heat grill to medium heat.
Combine tenderloin marinade ingredients in a bowl.
Brush meat with marinade ingredients. Let stand 10 minutes.
Grill meat 20 to 25 minutes or until done (145ºF), turning and brushing occasionally with remaining marinade mixture after 15 minutes.
Transfer meat to cutting board and let stand for three minutes.