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Pork Tenderloin with Homemade Chimichurri Sauce

Updated: Dec 20, 2022

Keto Friendly Low Carb Recipe Ideas by Primal Kitchen

Chimichurri sauce is elegant enough to serve at a formal dinner party yet simple enough to make on even the busiest weeknights.


For the tenderloin

For the Chimichurri sauce


  1. Heat grill to medium heat.

  2. Combine tenderloin marinade ingredients in a bowl.

  3. Brush meat with marinade ingredients. Let stand 10 minutes.

  4. Grill meat 20 to 25 minutes or until done (145ºF), turning and brushing occasionally with remaining marinade mixture after 15 minutes.

  5. Transfer meat to cutting board and let stand for three minutes.

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