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Easy -Perfect mid-day “pick-me-up” Recipe By Giant INGREDIENTS ¾ c coffee 1 scoop Giant Keto Cocoa 1 scoop Giant Keto Coffee 3 tbsp unflavored gelatin (3 packets) INSTRUCTIONS 1. Dissolve the 1 scoop Giant Keto Cocoa & 1 scoop Keto Coffee into 3/4 c warm coffee. Allow mixture to cool completely! 2. Sprinkle in 3 tbsp unflavored gelatin and allow it to gel for approximately (5-10 min) to bloom 3. Carefully & slowly melt the gelatin in the microwave (10-15 sec bursts for about 45 sec total) 4. Pour into silicone mold shape of your choice then refrigerate. Gummies will be set in 15-30 min. ENJOY

Delicious chocolate truffles - a true melt-in-your-mouth experience. Recipe Found at Sukrin - UK from the book "Bakeglede uten sukker" (Sugar-Free Baking Joy) by Annika Rogneby. Published by Little Moon Publishing Ltd. INGREDIENTS 1/2 cup Sugar Free dark chocolate 1/3 cup heavy cream 1 tablespoon Sukrin+ 1 tablespoon butter a few drops of sugar free vanilla, toffee nut or peppermint flavouring (optional) cocoa/SukrinMelis for icing coating (optional) INSTRUCTIONS Chop the chocolate to a fine consistency; a food processor is best suited for this. Bring the cream and Sukrin+ to a boil, and pour this over the chocolate, stirring constantly. Add in the butter and stir again. Add your flavouring, if using one. Pour the chocolate truffles mixture into an airtight container or confectionary tin, and place in the fridge until hardened (approx. 3 hours). Roll the chocolate truffles mixture into round truffles and coat them with cocoa/SukrinMelis (optional). Store the truffles in the fridge until serving.

Found at So Nourished Updated May 22, 2020 by Vicky Abrams White chocolate and coconut never tasted so good together! Coconut is the perfect complement to white chocolate both in taste and in color- the combo makes for a pure, pretty white treat! You may have had dark chocolate and coconut before but white chocolate and coconut are the new thing. Our keto white chocolate coconut bark also makes an excellent gift! Not sure what to take to a housewarming party or hesitant about what to give your co-worker for their birthday? This recipe is such an instant hit that you can rest assured that virtually anybody will love it. Wrap it up in little cellophane bags, put a pretty bow on top and you have a perfect gift! Everyone loves a gift that you can eat too- they are the best! Ingredients 3 cups unsweetened coconut milk beverage 5 tablespoons So Nourished powdered erythritol Pinch xanthan gum 1/3 cup vanilla whey protein powder (40g) 1 tablespoon cocoa butter (melted) 1/2 cup shredded unsweetened coconut 1/4 cup toasted coconut flakes Instructions Whisk together the unsweetened coconut milk, erythritol, and xanthan gum in a small saucepan over medium heat. Heat until the erythritol is dissolved and simmer until reduced by half – about 1 hour. Whisk in the vanilla protein powder then set aside to cool for 15 minutes. Stir the melted cocoa butter into the condensed mixture then stir in the shredded coconut. Spread the mixture on a parchment-lined baking sheet then sprinkle with toasted coconut flakes. Freeze until firm then cut into pieces to serve.

Made with only three ingredients, namely our sugar-free dark chocolate, raw pumpkin seeds, and a bit of sea salt. Great snack for the keto dieter. Recipe By Anela Tripkovic at Kiss My Keto Published on: July 09, 2019 Ingredients: 3oz. Kiss My Keto – Original Dark Chocolate ⅓ cup raw pumpkin seeds Sea salt, coarse, to taste Directions: Melt chocolate in a microwave-safe bowl until just runny. 2Stir in most of the pumpkin seeds, reserving 1 tablespoon to sprinkle on top. 3Spread the mixture over a parchment-paper-lined cookie sheet and sprinkle over the remaining pumpkin seeds and sea salt, if using.

This spiced, cinnamon-dusted, lightly sweet dirty chai latte provides an easy-to-make, keto-friendly alternative to the conventional chai lattes available at coffee houses. Our keto chai latte uses Primal Kitchen Chai Tea Collagen Collagen Keto Latte mix to add a touch of sweetness, collagen peptides, and the warm spices (such as cinnamon, cardamom, ginger, and cloves) that engulf your senses in a cozy cocoon of comfort. February 21, 2020 By Primal Kitchen What Is a Dirty Chai Latte? Chai tea latte melds black tea with warmed and/or frothed milk; sometimes spices like black pepper, cinnamon, star anise, and cardamom are added to the tea with some honey or sugar. A dirty chai includes a shot (or two) of espresso. We kept our version dairy-free, and used froth almond milk as the creamy cap to our keto dirty chai latte. You can use coconut milk, or even whole milk if you'd like. Keto Dairy-Free Dirty Chai Latte Time: 5 minutes Servings:1 Ingredients 1 teaspoon instant espresso powder 1/2 cup hot water 2 scoops Primal Kitchen Chai Tea Collagen Keto Latte 3/4 cup almond milk (or milk of choice) 1/8 teaspoon ground cinnamon Instructions Place espresso powder in the bottom of a large mug. Pour hot water over espresso, and stir until powder dissolves. Add Primal Kitchen Chai Tea Collagen Keto Latte Chai‌ ‌Tea‌ ‌Collagen‌ ‌Keto‌ ‌Latte‌ Drink Mix - 8.5 oz Rated 4.6 out of 5 44 Ratings $39.99 ADD TO CART LEARN MORE mix to the espresso. Using a fork, whisk the powder until it's well combined with the espresso. Using a milk frother (machine or handheld) or a handheld electric beaters, froth milk until it's doubled in volume (and looks fluffy). Spoon frothed milk on top of dirty chai, and sprinkle with ground cinnamon. Nutritional info (per serving): Calories: 214 Carbs: 10 grams Net Carbs: 8 grams Fat: 10 grams Protein: 21 grams Nutritional information calculated using Cronometer. You might also like these other latte recipes: 2-Minute Keto Chai Tea Latte with Collagen Pumpkin Spice Collagen Latte 2-Ingredient Matcha Keto Latte with Collagen 3 Collagen Tea Latte Recipes Vanilla Collagen Hemp Latte Golden Milk Turmeric Iced Latte

Recipe By IN THE RAW INGREDIENTS CRUST 2 cups almond meal or almond flour ¼ cup Monk Fruit In The Raw® Keto Bakers Bag ¼ teaspoon fine sea salt ⅓ cup coconut oil, melted FILLING 2 large, ripe avocados, pitted and scooped from the shell 12 oz cream cheese, softened ⅔ cup Monk Fruit In The Raw® Keto Bakers Bag Finely grated zest of 1 lime ⅓ cup fresh Key lime or lime juice 2 teaspoons vanilla WHIPPED CREAM 1 cup heavy cream 2 tablespoons Monk Fruit In The Raw® Keto Bakers Bag DIRECTIONS 1. In a medium bowl whisk to combine almond meal, monk fruit, and salt. Add oil and stir until incorporated. Press mixture firmly and evenly on the bottom and up the sides of a 9” pie pan, creating a ¼” crust rim. Freeze while you prepare the filling. 2. In a food processor combine avocado and cream cheese. Process until completely smooth. Add monk fruit, lime zest and juice, and vanilla. Process until combined. 3. Scrape mixture into frozen crust. Refrigerate until firm, at least 2 hours. 4. In a medium bowl beat cream and monk fruit until cream is stiff. Serve slices of pie with dollops of whipped cream. 5. Pie should be served within 2 days for best color. After 2 days it will begin to discolor, but is safe to eat up to 1 week after baking. IN THE RAW® PRODUCTS USED

Recipe By Jordan's Skinny Syrups Ingredients 1 cup of ice 2 shots of espresso or 1/2 cup of strong coffee 3/4 cup milk of choice 2 tbsp Iced Cinnamon Roll Skinny Syrup * Directions Make sure that the liquid is just barely covering the ice, if not add more coffee or milk. Blend until smooth and top with whipped cream or Jordan's whipped foam topping and enjoy!

This Keto Broccoli Salad by Primal Kitchen recipes would be great for any picnic or pot luck Ingredients ½ bag Trader Joe's Broccoli Florets 8 cherry tomatoes 4 strips of bacon, cooked 2 tablespoons sunflower seeds ½ cup Primal Kitchen Garlic Aioli Mayo ½ teaspoon salt ½ teaspoon black pepper Instructions Slice broccoli florets and cherry tomatoes in half. Crumble strips of bacon. In a large bowl, add broccoli, tomatoes, bacon, and sunflower seeds. Add PK Aioli mayo and salt and pepper. Mix all ingredients until well combined. Keep any leftovers in a tight sealed container in the refrigerator for up to 5 days

This recipe by Primal Kitchen is deeply chocolate-y with the same touch of bitter, woodsy undertones you get from coffee, truffles taste sinful but melt on your tongue like angelic snowflakes. These truffles include the creamy, lightly sweet and nutty flavor of hazelnut combined with dark chocolate and shredded coconut. These keto-friendly treats are dedadent and should be consumed with an eye on portion control (you’ve been warned); they should be savored for a moment when you can relax, close your eyes, and allow the feel-good flavor of chocolate hazelnut coat your tongue. Ingredients For the truffles: 1 package Lily’s Stevia-Sweetened Dark Chocolate Chips (12 ounces) 2 scoops Primal Kitchen Collagen Fuel Drink Mix - Chocolate 1 cup Georgia Grinder’s Hazelnut Butter 1 ⅓ cup unsweetened shredded coconut Optional toppings: ¼ cup hazelnuts, chopped 2 tablespoons unsweetened cacao powder ¼ cup unsweetened shredded coconut Instructions Place a medium-sized pot filled halfway with water on the stove over medium-high heat. When water begins to simmer, place a glass bowl (or other heat-safe bowl) on top of the water. Pour chocolate chips into the bowl. Stir gently occasionally as the chocolate chips melt. When the chocolate has melted, remove the bowl from the heat and turn off the stove. Add Collagen Fuel and hazelnut butter to the melted chocolate. Whisk until well combined. Add shredded coconut to the chocolate, and stir. Pour chocolate into a shallow baking dish and place mixture in the refrigerator to firm up for 15 to 20 minutes. Line a baking sheet or tray with wax paper. Use a melon ball scoop or spoon to scoop out 1 ¼-inch balls of the chocolate mixture. If using a spoon, place the mixture in your hands to roll into a ball. Place toppings you desire on separate plates. Roll each truffle in one type of topping. Refrigerate the truffles until you’re ready to serve them. Store the truffles in an airtight container in the refrigerator for up to two weeks.

Looking for the perfect low carb cake for a special occasion? This dense and chocolatey peppermint pound cake. Using #ketofriendly chocolate chips by ChocZero we love the recipes from Carolyn at All Day I Dream About Food aka@fooddreamer. She creates beautiful bakes that are so delicious it's hard to believe they are keto-friendly. Recipe Can Be Found at ChocZero if you love peppermint chocolate you will love this cake! Keto Chocolate Peppermint Pound Cake Recipe Ingredients Chocolate Pound Cake 2 cups almond flour 1/2 cup cocoa powder 1/3 cup coconut flour 1/3 cup whey protein powder or egg white protein powder 1 tbsp baking powder 1/4 tsp salt 1/2 cup butter softened 2/3 cup granular sugar substitute 4 large eggs room temperature 2 tsp peppermint extract 1 tsp vanilla extract 1/3 cup heavy cream 1/3 cup water Chocolate Peppermint Ganache 1/3 cup heavy whipping cream 2 tbsp powdered sugar substitute 2 ounces ChocZero sugar-free dark chocolate chips 1 tsp peppermint extract White Chocolate Drizzle 1 ounce ChocZero sugar-free white or white peppermint chocolate chips 1/4 ounce cocoa butter 1/2 tbsp coconut oil

Recipe & Photo Found at SweetLeaf® Ingredients 4 tsp. SweetLeaf® 1 Cup Lupin Flour 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup butter 1 large egg 1 tsp. vanilla Cinnamon for sprinkling Directions Heat oven to 400 degrees F. Mix SugarLeaf®, butter, egg, and vanilla together. Stir in flour, baking powder, and salt. After mixing in dry ingredients, shape the dough into 1 ¼-inch balls. Sprinkle each individual ball with cinnamon. Place 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until very light brown on edges. Enjoy!

Recipe By Torani INGREDIENTS 1 Tbsp (1/2 oz) Torani Sugar Free Chocolate Syrup 1 Tbsp (1/2 oz) Torani Sugar Free Peppermint Syrup 2 shots espresso 1 cup (8oz) Heavy Cream INSTRUCTIONS Steam together Torani Syrups and heavy cream. Pour over espresso and spoon a thin layer of foam on top. List Price:$199.99 Price: $109.99 & FREE Shipping