These old-fashioned sour cream donuts are tender, cakey and low carb.Baked to perfection and topped with a keto meringue frosting, these homemade donuts are just how you remembered them! Recipe + photo by @jaredcluck
-1 bag of Keto and Co Keto Vanilla Cake Mix
-2 tbsp melted butter
-1 cup sour cream
-1/2 tsp nutmeg
-1/2 tsp apple cider vinegar
-1 cup Wondrose Sugar Replacer
-1/3 cup water
-1/4 tsp cream of tartar
-1/4 tsp xanthan gum
-2 large egg whites
-1 tbsp clear vanilla
Decorate with Sugar Free Sprinkles
Preheat the oven to 350 degrees.
Mix together Keto and Co Cake mix, 2 tbsp melted butter, 1 cup sour cream, ½ tsp nutmeg and ½ tsp apple cider vinegar in a medium mixing bowl.
Pipe the mixture into donut pans and bake for 20 minutes.
Whip the egg whites with the clear vanilla extract and slowly add the liquid sweetener from the saucepan you just made until stiff peaks form (8-10 minutes).
Frost your donuts, decorate with keto friendly sprinkles and enjoy!