Recipe By Anela Tripkovic at Kiss My Keto Published on: June 04, 2019
Although not technically bread, the soft and airy texture of this cheesy dish makes it almost bread-like. Made with nothing but cheese, egg, and a bit of seasoning, this keto cheesy “bread” is simple, easy to make, and incredibly addictive. Enjoy it as a party snack, midday snack, lunchtime meal, or any time you crave something with cheese.
Ingredients:
cup shredded mozzarella
1 cup grated parmesan
1 large egg
1 tsp garlic powder
½ tsp Italian seasoning
Instructions:
Preheat oven to 350 F.
Line a round pizza baking dish with baking paper.
Combine all ingredients in a mixing bowl.
Transfer the mixture to the pizza pan. Shape into a round ½-inch thick dough.
Bake the cheese bread for 15 minutes.
Set the bread for 2 minutes under a broiler.
Cut with a pizza cutter and serve.
