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Keto Chocolate Cake Recipe

Updated: Sep 22, 2021

Recipe Found At So Nourished



  1. Preheat your oven to 350 degrees F and grease an 8 inch round cake pan. Set the pan aside.

  2. Whisk the dry ingredients together in a large bowl.

3. Add the milk, eggs, erythritol, vanilla and brewed coffee to the bowl and whisk to make a thick batter.

5. Pour the batter into the prepared cake pan and bake for 20 minutes.

6. Let the cake cool in the pan then flip upside down to remove. Ice with keto frosting.


• 133 Calories

• 11g of Fat

• 5g of Protein

• 3g of Net Carbs

You definitely need to give this keto chocolate cake recipe a try. The end result is a cake that everyone will love. No one will ever know it’s low carb or a “keto cake”. They will just know that you made a delicious, beautiful chocolate cake. You’re so talented! Enjoy.

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