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Keto Chocolate Chip Muffins

Recipe & Photo by Maya over at Wholesome Yum!



  1. Preheat the oven to 350°F. Line a muffin pan with 12 silicone liners or parchment paper muffin liners.

  2. In a large bowl, stir together the almond flour, monk fruit sweetener, baking powder and sea salt.

  3. Mix in the melted butter, almond milk, eggs, and vanilla extract. Fold in the sugar free dark chocolate chips.

  4. Distribute the batter evenly among the muffin cups. Bake for about 25 minutes, until the top is golden, and an inserted toothpick comes out clean.

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