Keto Friendly Orange Creamsicles
These ORANGE CREAMSICLES Are Perfect For Summer Days
Zero sugars and low carbs have never been quite as delightfully refreshing and tasty.
Recipe and photo courtesy of Sugar-Free Mom.
Ingredients
1/2 tsp. SweetLeaf® Liquid Stevia Valencia Orange Sweet Drops®
12 oz. canned coconut milk
1 tsp. vanilla extract
3/4 cup water
1/4 cup orange or lemon juice, freshly squeezed
1 tsp. orange zest
1 tsp. orange extract
Pinch of salt
Optional
2-3 drops natural orange food coloring
Directions
Place the coconut milk, vanilla extract, and Coconut Sweet Drops into a blender and blend on high until smooth. Set aside.
Whisk the remaining ingredients together in a bowl. Taste and adjust sweetener, if needed. Add optional food coloring, if desired.
Pour 1/2-oz. of orange mixture into each of 8 popsicle molds. Freeze for 30 minutes.
Pour 1-1/2-oz. of coconut cream into each mold. Insert popsicle stick into molds. Freeze for 30 minutes.
Pour remaining orange mixture into molds and freeze for 3 hours.
When ready to serve, run hot water over molds for a couple of minutes or allow to sit on the counter to soften enough to remove easily. Enjoy!