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1 cup Cacao Butter 2 tablespoons Sesame Tahini (Unhulled or Hulled) 3 tablespoons Coconut Sugar 1/2 tablespoon white miso ——


Gently melt cacao butter over medium heat (important: double-boiler method) until melted. Whisk in sesame tahini and coconut sugar until smooth. Once incorporated whisk in miso until smooth. Turn heat off, but leave the bowl on top of the warm water. Stir in powdered superfoods: 1/2 cup Cacao Powder (or try 1/4 cup Cacao Powder, 1/4 cup Chocolate Protein Powder)  2 tablespoons Mesquite 2 tablespoons Gelatinized Maca 1 tablespoon Tocos 2 teaspoons Ashwagandha 1/2 teaspoon Ceylon Cinnamon pinch Himalayan Pink Salt Once smooth, stir in seeds: 2 tablespoons Pumpkin Seeds 2 tablespoons Hemp Seeds 2 tablespoons Chia Seeds (Black or White)

Sprinkle a decent layer of superfoods of choice in the bottom of the mold. We used a mixture Pumpkin Seeds, Chia, Hemp Seeds, Sesame Seeds, Spirulina and Turmeric here. Carefully spoon superfood chocolate mixture in molds of choice. Let set up in the refrigerator for 15-20 minutes, until completely firm. Enjoy! Store in airtight container in the fridge.

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