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Recipe By SweetLeaf® Ingredients Dry Mix 3 Tbsp. SweetLeaf® Organic Stevia Extract 1 cup dry milk powder 3/4 cup cacao powder, to taste 3-4 tsp. instant coffee, to taste 2/3 cup powdered sugar free creamy chocolate coffeemate For Each One-Serving Drink 4 oz. half/half or heavy cream (or milk of your choice) 2 Tbsp. sugar free chocolate syrup 1 cup ice cubes, more as desired Directions Dry Mix Blend all Dry Mix ingredients together and store in a plastic container. (Enough for approximately 10 servings.) For Each One-Serving Drink Put milk into a blender. Add sugar free chocolate syrup and approximately 3 Tbsp., slightly rounded, of dry ingredients. Add ice cubes. Blend until smooth and serve!

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Hope & Henry Wrap closure Made from breezy organic cotton seersucker and finished with a flattering waist-cinching tie, this pretty dress is the one you'll be wearing all summer long. Features a flattering silhouette with gently flared skirt, a beautiful V-neck wrap on the back, and a waist sash. 100% Organic Cotton, exclusive of trims. Garment made using conventional production methods. Learn more by visiting the "Organic" tab in our brand store. Waist sash that can be tied however you like - in the front, back, or side. Fully lined with a side zip. Machine washable. Runs small; please size up. Hope & Henry was born from the belief that beautiful, high quality clothing can be affordable to all without sacrificing the well-being of our people and our planet. Please click on our brand name above to shop our full collection.

Recipe By SweetLeaf® Stevia Sweetener Ingredients 1/2 tsp. (or to taste) SweetLeaf® 50ml Liquid Stevia Caramel Sweet Drops® 1/2 tsp. (or to taste) SweetLeaf® 50ml Liquid Stevia Chocolate Sweet Drops® 2 cups strong brewed, chilled coffee 1/2 cup almond milk, unsweetened (or half-and-half or light cream)* 2 Tbsp. cacao powder, unsweetened 1/2 cup ice Optional Sugar-free whipped cream Crushed coffee beans Low-sugar caramel sauce

Recipe By SweetLeaf® A no-bake recipe perfect for the budding chef just entering the kitchen. Ingredients 3 packets SweetLeaf® Stevia Sweetener 8 oz. cream cheese 1/2 cup peanut butter 1-1/2 cups choc zero chocolate chips, or other unsweetened chocolate chips brand Directions Combine cream cheese, peanut butter, and SweetLeaf Stevia Sweetener until mixture has a light consistency both in color and texture. Stir in 1/2 cup of chocolate chips, save rest for dipping. Cover and refrigerate for at least one hour. Scoop the cheesecake mixture onto a cutting board or cookie sheet lined with parchment paper. Place bites in refrigerator for 20 minutes or until hardened. Melt chocolate chips. Using a fork, dip the cheesecake bites into the melted chocolate, covering them completely. Place bites back onto the parchment paper and refrigerate to harden.

Recipe By SweetLeaf® Ingredients 4 cups of heavy cream 2½ Tbsp. cacao powder 10-15 drops SweetLeaf® Liquid Stevia Chocolate Sweet Drops® 15 drops SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops ¼ tsp. vanilla extract Directions In a large bowl, whip heavy cream until it becomes whipped cream. Add cacao powder and mix on low until combined. Once that is incorporated well, add Chocolate and Vanilla Crème Sweet Drops and mix well. Set aside and do the same for the vanilla mousse. Assemble by layering chocolate, then vanilla, then chocolate, etc. Add any toppings you prefer.

Craving pizza? This dairy-free cauliflower pizza crust is keto-friendly and a great alternative to high-carb pizzas. Recipe found at Perfect Keto Author: Cristina Curp INGREDIENTS 2 cups cauliflower powder 2 large eggs 3 tablespoons coconut flour 2 tablespoons avocado oil (or olive oil) 1 teaspoon fine salt 1 teaspoon dried Italian herbs INSTRUCTIONS Preheat oven to 400º F. Microwave the cauliflower powder for 5 minutes then transfer it to a nut milk bag or clean kitchen towel. Carefully squeeze out as much water as you can. Let it rest for a few minutes then squeeze out even more water. You should have about a cup of this cauliflower paste. Add it to a large bowl and mix in the rest of the ingredients until a soft dough forms. Line a sheet pan with parchment paper and shape your pizza crust on it. Do not spread it thinner than ¼ inch, or it will tear. Roast for 25-30 minutes until the cauliflower crust is golden in color and lightly browned on the edges. Add your favorite toppings and pop it in the oven for another 5 minutes to make it extra crispy. Nutritional Benefits of Cauliflower Cauliflower is an excellent source of vitamins C and K. Eating foods that are loaded with immune-boosting vitamins. Cauliflower also contains a variety of antioxidants and anti-inflammatories, such as beta-carotene, beta-cryptoxanthin, and caffeic acid. All of which help reduce the body's oxidative stress. Eight ounces of cauliflower contains over 73% of the daily recommended value of vitamin C. Vitamin K is another important vitamin in cauliflower. It’s a fat-soluble vitamin, so eating it with healthy fat sources is not only recommended but necessary to get the benefits of the vitamin. Vitamin K is also known to improve bone health and keep the skeletal muscle structures healthy. Using cauliflower for flour in your crust is great for making low carb pizza crust as well as many nutrition benefits. These are just some of the benefits of this cauliflower.

Recipe By Truvia Ingredients 2 ½ cups frozen raspberries 2 Tbsp Truvia Natural Sweetener Spoonable 5 oz. non-fat cream cheese 5.3 oz. lime Greek yogurt Directions Add raspberries to a food processor, chop into small pieces. Add yogurt, cream cheese cut into chunks and Truvia Natural Sweetener. Blend until smooth, you will need to turn off and scrape down bowl a couple of times. Transfer to a bowl. Serve the yogurt immediately. Freeze leftovers. OPTIONAL Garnish with a berry and a mint leaf. Try with other berries. If removing from the freezer let it warm-up in the refrigerator for 1-2 hours to help soften, you can also re-blend to make softer. Different Greek yogurts will have different sweetness levels, adjust Truvia Natural Sweetener levels as needed.

Recipe By Truvia Ingredients Ginger Concentrate 1 lb fresh ginger, washed, roughly peeled and chopped into 1-inch chunks 2 cups water 1 cup freshly squeezed lime juice 1⁄4 cup of zero-calorie Truvia Natural Sweetener Spoonable*** Mojito 2 oz. Truvia Natural Sweetener ginger concentrate (see directions below) 8 oz. club soda 1 tsp imitation rum extract 1 Tbsp mint, washed and diced Directions GINGER CONCENTRATE In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes. Using a small strain drain the juice into a bowl. Transfer the ginger pulp back to the blender or food processor, add another ½ cup of water and liquefy again. Strain again, adding the liquid to the first batch. Again, transfer the pulp along with another ½ cup water and liquefy again. Strain again, and add to the collected liquid. Press the solids with the back of a big spoon to squeeze out as much of the juice as you can. Discard the mashed solids and rinse out your blender/food processor. Pour the liquid into the blender/food processor. Pour in the lime juice and Truvia Natural Sweetener. Blend for 30 seconds. Store leftovers refrigerator in a sealed container. MOJITO Mash mint into the bottom of a glass with a spoon. Add 2 oz. of Truvia Natural Sweetener Ginger Concentrate into a glass along with about 8 ounces of club soda. Add the rum extract and ice. Mix well. Store leftovers refrigerator in a sealed container.

Ingredients 1 tsp Blueberry Lavender Skinny Syrup 1 tsp Lemon Elderflower Skinny Syrup 1 1/2 Cups Unsweetened Iced Tea Ice Directions Combine 1 tsp Blueberry Lavender Skinny Syrup, 1 tsp Lemon Elderflower Skinny Syrup with 1 1/2 cups iced tea in a large glass with ice. Stir, add flower pedals for garnish & enjoy!

Ingredients: 6 Tbsp coconut oil 4 1/2 cups sugar free chocolate baking chips ⅔ cup stevia 2 eggs 1 tsp vanilla 3 tbsp cacao powder 2 Tbsp Xanthan gum Directions: 1. Melt chocolate 3 cups of sugar free chocolate baking chips and coconut oil in a pan or in a microwave. 2. Add in your stevia, egg, vanilla, cacao powder and xanthan gum. Stir until smooth and fold in the remaining sugar free chocolate chips. 3. Pour in a lined or well oiled baking dish and bake at 350 degrees F for 25 to 30 minutes. 4. Cool for an hour, then cut into squares and then serve. Watch this video for a similar recipe by USA Flava

Recipe By USA Flava Ingredients: 1/4 cup butter 1 cup heavy cream 1/2 tsp USA FLAVA Xanthan Gum 1 clove crushed garlic 1 1/2 cups freshly grated Parmesan cheese 1/4 cup chopped fresh parsley Directions: 1. Melt butter in a medium saucepan over medium-low heat. 2. Add cream and sprinkle with Xanthan Gum. Stir well to combine. Simmer for 5 minutes. 3. Add garlic and cheese and whisk quickly, heating through. 4. Stir in parsley. 5. Serve with Keto Mozzarella Ravioli