These easy No Bake keto Pumpkin Cheesecake bites are the perfect bite-sized sweet treat for fall.
Recipe Found at NuNaturals Modified By Ketogenic Recipes
8 ounces cream cheese, room temperature
1/2 dropper NuNaturals Vanilla Stevia
2 tbsp pumpkin puree
1/2 tsp pumpkin pie spice
1/3 cup pecans finely ground
1 tsp cinnamon
Allow mixture to harden in the refrigerator or freezer until you can form a firm ball.
In a medium bowl, combine pecans, Pumpkin Stevia Sweetener, and cinnamon then set aside.
Once the mixture is firm enough, use your hands to form balls in the palms of your hands.
Add the cream cheese balls one at a time to the coating mixture, covering completely. This should make approximately 15 cheesecake bites total. Let them firm up in the fridge until ready to serve (about 20 minutes).