Keto Friendly Almond Flour Peanut Butter Cookies

Updated: Dec 2, 2020

Recipe By Anthony's Goods

  1. Preheat the oven to 350° F. 

  2. Grease a baking sheet with a little butter. 

  3. Cream together the peanut butter, butter, and erythritol in a large mixing bowl. 

  4. Mix in the egg. 

Add the almond flour, coconut flour, salt, and baking soda and mix well. 

  1. Drop by heaping tablespoonfuls onto the baking sheet. 

  2. Use a fork to create a crosshatch pattern on the top of each cookie, flattening out the cookies. The dough is a little sticky, so run the fork under water before doing this. 

  3. Bake for 15-20 minutes. 

  4. Cool a bit and enjoy warm or room temperature. 

Prep time: 10 minutes Cook time: 20 minutes Yield: 1-1/2 dozen

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